No Bake chocolate cheesecake with cocoa pudding: how to prepare it easily
published on 14 February, 2019 at 16:29
Ingredients:
Base:
200 grams of digestive (7 oz)
120 grams of butter (1 stick of butter + ½ tbsp)
Pudding:
280 grams of dark chocolate (9.8 oz)
4 tbsp of corn starch
6 tbsp of sugar
600 ml of milk (2.5 cups)
Cheesecake filling:
250 grams of milk chocolate (8.8 oz)
200 ml of heavy cream (0.8 cups)
150 grams of sugar (5.2 oz)
400 grams of cream cheese (14 oz)
Directions:
Crush the biscuits and mix them with melted butter, then spread in the bottom of a baking tray.
Make the pudding mixing milk, sugar, corn starch and dark chocolate.
Pour on the base as the video shows and then let cool.
Make the cheesecake filling and cover all, let it cool and serve.
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