Russian Tea Cakes: melt-in-your-mouth cookies
published on 7 February, 2019 at 16:12
Ingredients:
Unsalted butter
Vanilla extract
Icing/powdered sugar
flour
Salt
Chopped nuts
Vanilla extract
Icing/powdered sugar
flour
Salt
Chopped nuts
Directions:
Whisk together melted butter, vanilla, and icing sugar until smooth and combined. Fold in the flour and salt to form a dough. Fold in the chopped nuts. Roll the dough into tablespoon-sized balls, and place them apart on a baking tray. Bake for 12 – 14 minutes until firm but not brown, then let it cool. Roll the slightly hot cookies in icing sugar, and allow to cool completely on the wire rack. Once cool, roll them in icing sugar again.
more
more from Love Kitchen
-
24886 VIEWSLove Kitchen
-
15708 VIEWSLove Kitchen
-
10597 VIEWSLove Kitchen
-
8171 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3369 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
536 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2999 VIEWSLove Kitchen