Homemade bagels: the recipe to make them perfectly

published on 4 February, 2019 at 13:17
Ingredients:
375g flour or Baker's flour
5g instant yeast
210ml water
20g sugar
10g butter
Salt to taste
 
For sugar syrup:
100g sugar 
1/12 liter of water
 
Directions:
Mix the flour, yeast and butter together. Then add sugar, water and salt. When the dough is uniform divide it into equal sized pieces.
Shape the pieces of dough into circles, place the bagels on a baking tray and let it double in size. Pour water and sugar in a pan and bring to boil,  cook the bagels on each side for about 30 seconds. After all the bagels are covered in the syrup, place them in the oven for about 180 degrees for about 20 minutes.
 
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