Wurstel sunflower: The most mouth-watering savory pie ever!

published on 2 February, 2019 at 10:58
INGREDIENTS
2 puff pastry sheets
1 brie cheese
2 tbsp garlic, diced
1 tbsp green onions
salt
pepper
11 sausages
1 egg wash
sesame seeds

METHOD
Cut the top of Brie cheese. Sprinkle with garlic, green onion, salt and pepper.
Cover it with top of Brie. Put Brie cheese between 2 puff pastry sheets.
Cut the edges in 16 parts. Cut the sausages into 3 parts.
Roll each sausage in the puff pastry.
Brush the sunflower with egg wash and sprinkle with sesame seeds.
After cooked, open sunflower at the middle, take a piece of dough with sausage and dip it into cheese.
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