Raspberry mousse cups: easy, fast and tasty dessert

published on 25 January, 2019 at 12:22
Ingredients:
For the Raspberry Mousse:
10 oz 2 1/2 cups frozen raspberries
1/2 cup granulated sugar
2 Tbsp fresh lemon juice from one med/large lemon
1 Tbsp Knox unflavored gelatin 
3 cups heavy whipping cream
6 Tbsp confectioners powdered sugar
 
Filling and Garnish:
1/2 of a 7 oz pkg lady fingers
12 oz package fresh raspberries reserving 6 berries for garnish
6 to 12 small mint leaves optional garnish
 
For the Simple Syrup:
1 cup warm water
1 Tbsp fresh lemon juice
1 Tbsp granulated sugar
 
Directions:
Cook the raspberries with sugar, then sift them and mix with lemon juice and gelatin. Cook again for 5 minutes.
Whip the cream with powdered sugar, then mix one part of cream with raspberry sauce. Fill two pastry bags.
Syrup: mix together the ingredients and insert the lady fingers.
Compose your dessert and enjoy.
 
 
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