Raspberry mousse cups: easy, fast and tasty dessert

published on 25 January, 2019 at 12:22

Ingredients:

For the Raspberry Mousse:

10 oz 2 1/2 cups frozen raspberries

1/2 cup granulated sugar

2 Tbsp fresh lemon juice from one med/large lemon

1 Tbsp Knox unflavored gelatin

3 cups heavy whipping cream

6 Tbsp confectioners powdered sugar

Filling and Garnish:

1/2 of a 7 oz pkg lady fingers

12 oz package fresh raspberries reserving 6 berries for garnish

6 to 12 small mint leaves optional garnish

For the Simple Syrup:

1 cup warm water

1 Tbsp fresh lemon juice

1 Tbsp granulated sugar

Directions:

Cook the raspberries with sugar, then sift them and mix with lemon juice and gelatin. Cook again for 5 minutes.

Whip the cream with powdered sugar, then mix one part of cream with raspberry sauce. Fill two pastry bags.

Syrup: mix together the ingredients and insert the lady fingers.

Compose your dessert and enjoy.

Credit: https://www.youtube.com/watch?v=cj33fyThFE4

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