Chicken tikka masala: the spicy and creamy recipe

published on 23 January, 2019 at 12:39
Ingredients:
1 kg chicken breast
400 g canned tomatoes
200 ml heavy cream
8 tbsp. yogurt
6 tsp. tikka masala spice mixture
1 onion, shredded
salt
 
Directions:
Spread the chicken breast with yogurt and spice mix. In a pot cook the onion with oil, then add spices, tomato and cream. Cook for about 5 minutes, then blend all and mix with grilled chicken.
 
 
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