Potato, Swiss chard and olive pizza: a unique flavor

published on 24 January, 2019 at 12:46
Ingredients:
Pizza dough: https://www.cookist.com/pizza-dough/
150g Swiss chard, already washed
2 tbsp black olives
2 potatoes, finely chopped 
100g smoked cheese
Olive oil
 
Directions:
Once the dough is prepared divide it in half, roll out the first part on a baking sheet. Stuff with Swiss chard, olives, potatoes, smoked cheese and olive oil. Cover with the rest of the dough and bake at 200°C (400°F) for 25/30 minutes.
 
Video: https://www.youtube.com/watch?v=ezGRInVxIiQ&t=4s
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