Baked Stuffed Calamari: A Simple Yet Delicious Dish

published on 27 December, 2018 at 11:21
Ingredients:
Calamari
Olive oil
1 clove of garlic
Parsley
Bread crumbs
Tomato sauce to taste
Pecorino cheese
 
Directions:
Clean the calamari well and cut the tentacles into small pieces. Sauté in a pan with garlic and oil. Put them in a bowl and mix with breadcrumbs, parsley, tomatoes and pecorino cheese. Stuff the calamari and cover with wthe rest of the filling, then pour a little oil. Bake at 200°C (400°F) for 25 minutes.
 
Video: https://www.youtube.com/watch?v=Ev6tDGC_pgk
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