Chantilly cream: how to make the famous cream easily

Name: Chantilly cream: how to make the famous cream easily
Uploaded: 2020-11-30T10:24:19Z
Duration: PT365.413S
Channel: Recipe ideas

published on 30 November, 2020 at 11:24

Ingredients:

4 egg yolks (80 g)

120 grams of sugar

25 grams of flour

25 gr of corn starch

1 vanilla bean (or 1 lemon zest)

500 ml of milk

250 ml of fresh cream

Directions:

In a bowl, whisk the egg yolks with the sugar, then add the flour and starch.

Add a little milk and then heat the remaining amount with the vanilla (or lemon zest). Bring to a boil and then add the mixture with the eggs. Stir and let it thicken, then put the cream to cool by covering it with cling film. Whip the cream and add the two creams.

Credit: Torte Italiane https://www.youtube.com/watch?v=KzudOsdzD8c&ab_channel=Torteitaliane