Chocolate choux: the tasty dessert to prepare easily

published on 10 November, 2020 at 15:26

Ingredients:

Cream:

40 gr corn starch

80 gr sugar

4 yolks

480 gr milk

1 sachet of vanillin

15 gr butter

Choux:

80 gr butter

10 gr sugar

1 pinch of salt

100 g of water

100 gr milk

125 gr flour

4 eggs

Icing:

200 gr chocolate

200 gr cream

Directions:

Cream: in a saucepan, mix starch, sugar, egg yolks, milk and butter. Bring to the heat and let it thicken, then let the cream cool.

Choux pastry: melt the butter and sugar in the milk in a pan. Then add the flour and salt. Once the mixture is obtained, add the eggs.

Form your cakes with the sac à poche and bake at 180 ° for 25 minutes.

Then stuffed and glazed.

Credit: Dimitris Michailidis https://www.youtube.com/watch?v=IXr-S06FCbc&ab_channel=DimitrisMichailidis

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