Cheesy focaccia: perfect for a delicious dinner!

Name: Cheesy focaccia: perfect for a delicious dinner!
Uploaded: 2021-01-27T09:50:46Z
Duration: PT189.313S
Channel: Food Inspiration

published on 27 January, 2021 at 10:50

INGREDIENTS

Mold circumference 26 cm.

150g (1.2 cup) of flour 00

150g (1.2 cup) of durum wheat semolina

175 ml of water

25ml (0.1 cup) of olive oil

5g (2 tsp) dry yeast

a pinch of salt

5g (1 tsp) sugar

Charging:

4 medium potatoes (350g/2.1 cups)

200g (0.8 cup) Edam cheese

5 ml Oil

Coating oil

20g (2 tbsp) sesame seeds

Salt and pepper as desired

Oregano

METHOD

To prepare the dough: pour a little flour into a bowl, add yeast, sugar and a little water, then combine the ingredients and leave for 15 minutes covered with a kitchen towel.
After 15 min. add oil to the mixture and combine, then add the rest of the water and flour. Knead a fine dough and let it rise for 1 hour.
The dough will be sticky, so transfer it from the pan to a work surface lined with flour.
Prepare the dough for filling: Mash the boiled potatoes, add salt, pepper, oregano, grated cheese and olive oil, then combine everything into a ball. Moisten your hands with water and place the ball of the ingredient in the middle of the dough, cover the dough, coat with olive oil and transfer to a mold lined with baking paper, then the surface according to.
Cereals with oil and sprinkle with sesame seeds. Make one small hole to bake the inside fine.
Bake in a ventilated oven preheated to 230 ° for 15 minutes.

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