Pesto Genovese (Basil Pesto) : here's how to make it quickly at home

published on 23 May, 2018 at 20:14
Ingredients:
200 g fresh basil leaves
80 grams peeled pine nuts
3 cloves of garlic
400 gr olive oil
100 gr Sardinian pecorino cheese
300 grams Parmesan cheese
salt
 
Preparation:
In a blender cut the garlic and then add the other ingredients. Blend until a thick cream is obtained. Then fill the glass jars and add some oil. Close the jars and put them in the fridge and best to be consumed within 3-4 days, otherwise, you can freeze them.
 
Source: https://www.youtube.com/watch?v=nThfdQDJ6uw
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