Roasted peppers in olive oil recipe
published on 18 April, 2018 at 13:42
Ingredients:
Red and yellow peppers
Black olives
1 tablespoon capers
Salt
Garlic powder
Hot pepper (optional)
Olive oil
Sterilized glass jar
Directions:
Roast the peppers on each side, then let them cool and rinse. Cut them and put them to drain. Then add the olives, capers, salt, garlic and hot pepper and stir. Fill the jar and pour the oil. To pasteurize the jar and eliminate the bacteria, place it in boiling water and cover it with a kitchen towel. Leave it until the water becomes cold.
Video: https://www.youtube.com/watch?v=TKyBh4ONsAI
Red and yellow peppers
Black olives
1 tablespoon capers
Salt
Garlic powder
Hot pepper (optional)
Olive oil
Sterilized glass jar
Directions:
Roast the peppers on each side, then let them cool and rinse. Cut them and put them to drain. Then add the olives, capers, salt, garlic and hot pepper and stir. Fill the jar and pour the oil. To pasteurize the jar and eliminate the bacteria, place it in boiling water and cover it with a kitchen towel. Leave it until the water becomes cold.
Video: https://www.youtube.com/watch?v=TKyBh4ONsAI
more
more from Love Kitchen
-
24910 VIEWSLove Kitchen
-
1615 VIEWSLove Kitchen
-
8156 VIEWSLove Kitchen
-
1535 VIEWSLove Kitchen
-
1290 VIEWSLove Kitchen
-
1045 VIEWSLove Kitchen
-
6544 VIEWSLove Kitchen
-
7401 VIEWSLove Kitchen
-
1100 VIEWSLove Kitchen
-
5875 VIEWSLove Kitchen
-
484 VIEWSLove Kitchen
-
1368 VIEWSLove Kitchen
-
1196 VIEWSLove Kitchen
-
6567 VIEWSLove Kitchen
-
1004 VIEWSLove Kitchen
-
6936 VIEWSLove Kitchen