Stuffed potato whirls: a tasty dish to try

published on 16 April, 2018 at 15:32
Ingredients:
4/5 large potatoes
200g mozzarella or smoked cheese
Salt and pepper
 
Directions:
Cut and heat the potatoes. Then add salt and pepper and mash until creamy. Fill the pastry bag and form whirls. Stuff them and bake at 180°C (350°F) for 15-20 minutes.
 
Video: https://www.instagram.com/mutfakfelsefem
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