How to make bicolor croissants

published on 20 March, 2018 at 09:41
Ingredients (for 10 croissants)
250g flour 
120 ml water
Fresh yeast (7g)
20g sugar
1 teaspoon salt
2 tablespoons butter (room temperature)
1 egg yolk
Food coloring or strawberry syrup (or raspberries)
 
Preparation:
In a bowl, mix the yeast with a spoonful of sugar and warm water. Then pour into a bowl with the flour, the remaining sugar and the butter. Add the salt and knead the dough until a smooth and homogeneous mixture is obtained. Then divide the dough and color one of the two by combining the food coloring or the syrup. Roll out the two doughs and overlap them. Then cut and form the croissants as shown in the video. Cover and let rise for two hours, then brush the egg yolk. Bake at 180°C (350°F) for 20 minutes.
 
Video: https://www.youtube.com/watch?v=l6QeoH0JlZ8
more
foto profilo Love Kitchen 5.138 video • 1.109 photo
61.285.354 views

more from Love Kitchen

  1. Savory croissants: how to make them in a few minutes
     Savory croissants: how to make them in a few minutes 6185 • of Cookist Hacks
    Bicolor croissant
     Bicolor croissant 2304 • of Food Inspiration
  2. How to make delicious croissant at home with a genius hack!
     How to make delicious croissant at home with a genius hack! 12778 • of Food Inspiration
    How to make delicious and fragrant croissants at home!
     How to make delicious and fragrant croissants at home! 19937 • of Food Inspiration
  3. Homemade croissants: how to make them fluffy and delicious
     Homemade croissants: how to make them fluffy and delicious 825 • of Food Inspiration
    Savory croissants: how to make them fluffy and fragrant!
     Savory croissants: how to make them fluffy and fragrant! 468 • of Food Inspiration
  4. Homemade croissants: how to make them soft and fragrant!
     Homemade croissants: how to make them soft and fragrant! 11354 • of Food Inspiration
    Fluffy croissants: the secret to make them moist!
     Fluffy croissants: the secret to make them moist! 9037 • of Food Inspiration
  5. Bicolored steamed croissants: fluffy and light like never before!
     Bicolored steamed croissants: fluffy and light like never before! 5150 • of Food Inspiration
    Sesame croissants: how to make them at home!
     Sesame croissants: how to make them at home! 1932 • of Food Inspiration
  6. Cinnamon apple croissant: the fast and easy recipe
     Cinnamon apple croissant: the fast and easy recipe 10540 • of Cookist
    Strawberry croissants: fluffy and easy to make!
     Strawberry croissants: fluffy and easy to make! 9497 • of Food Inspiration
  7. Savory croissants: how to make them perfect at home
     Savory croissants: how to make them perfect at home 3586 • of Food Inspiration
    Fluffy croissants: how to make them in few and simple steps!
     Fluffy croissants: how to make them in few and simple steps! 49912 • of Food Inspiration
  8. Homemade lemon croissants: you can make them in 20 minutes!
     Homemade lemon croissants: you can make them in 20 minutes! 24951 • of Cookist
    Fluffy croissants: for a light and delicious snack!
     Fluffy croissants: for a light and delicious snack! 2135 • of Food Inspiration