Meat sticks: how to prepare them with a pastry bag

published on 22 February, 2018 at 09:37
Put the minced meat in a pastry bag and make the meat sticks. You can also freeze them and cook when you want.
 
Ingredients:
700 gr Minced meat
Onions
Salt
Black pepper
 
Directions:
Mix all the ingredients and put in a pastry bag. Then cut and freeze or cook the sticks.
 
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