Milk sandwiches: here’s how you can prepare them at home in no time.

published on 3 February, 2018 at 13:00
They are way better than store-bought snacks!

INGREDIENTS

for the batter:
150ml milk
20g fresh yeast
2 egg yolks
50ml vegetable oil
60g sugar
400g flour
salt

for the cream filling:
200ml whipped cream
1 tbsp honey

DIRECTIONS
1. Melt the fresh yeast in the milk, add the oil, egg yolks, sugar, and gradually add the flour. Add the salt last and knead well until the dough is smooth. Let it rise for two hours.
2. Put the dough on a rectangular cooking sheet and let it rise for at least another hour. Bake at 180°C for 25 minutes.
3. Let it cool completely. Slice into three parts. Fill it with cream and divide it into 8 servings.
4. Top with some dark chocolate and serve!
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