Roll puff pastry around the pear: a very original food "experiment"
published on 21 November, 2017 at 17:56
Ingredients:Pears
Chocolate
Puff pastry
Directions:
Cut some stripes of puff pastry. Roll them around the pear and fill it with chocolate. Bake at 340°F (170°) for 40 minutes.
Source: https://www.instagram.com/p/BZbhYAfBpyC/?hl=it&taken-by=forn_sant_francesc
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