Mini honey souffle: how to prepare them using 2 ingredients

published on 23 November, 2018 at 15:32
Ingredients:
2 eggs
3/4 cups of honey
 
Directions:
Separate egg whites from yellow and mix the yolk with honey. Whip the egg white and combine with other batter. Pour into little mold and bake at 375°F (190°) for 10 minutes.
 
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