A simple “trick” for cooking the most tender steak ever

A simple “trick” for cooking the most tender steak ever

published on 15 May, 2017 at 16:47
Do you love barbecuing and steaks? Then you’ll want to try following these tips: succulent and tasty, even if you bought it at a reduced price at the grocery store. Cover it with salt for two hours, rinse it under cold water for a few minutes and then cook it: it will be tender, tasty and succulent.

Credits to: https://www.youtube.com/watch?v=0RWJEOScToE
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