Blueberry Lemon Scones with clotted cream: a light and fluffy recipe

Name: Blueberry Lemon Scones with clotted cream: a light and fluffy recipe
Uploaded: 2018-11-02T10:37:34Z
Duration: PT66.680S
Channel: Love Kitchen

published on 2 November, 2018 at 11:37

Ingredients:

3 1/4 c. Flour

3/4 c Sugar

2 tsp. Baking powder

1/2 tsp. Baking soda

12 T. Unsalted Cold Butter

1/2 c clotted cream liquid

1/2 c buttermilk

2T. Lemon zest

6 oz. fresh blueberries

1 egg

Directions:

Mix in a bowl together: flour, 3sugar, Baking powder and Baking soda. Add unsalted cold butter using a pastry cutter to cut into the flour mixture and do this until the mixture looks like cornmeal. Add clotted cream liquid and buttermilk to the flour mixture and mix by hand until blended well. Add the lemon zest and fresh blueberries carefully mixing it into the dough and try not to let the blueberries get crushed. Flatten out the dough to 1/2 inch thick in height. And use a cookie cutter or glass to make your shapes and place in greased cookie sheet. Beat 1 egg and use a pastry brush to add egg wash on top of each scone before placing it in the oven. Bake for 20 min or until golden brown, top off with clotted cream and strawberry jam and serve.

Credit: https://www.youtube.com/watch?v=SzOFeRgPZRI