Super Soft Vanilla Sponge Roll: a light, moist and fluffy British cake

published on 2 November, 2018 at 13:00
Butter 60g ( ¼ cup+ 1 tsp)
Milk 60g (1/4 cup)
AP Flour 60g (1/3 cup + 1 tbsp)
Sugar 85g (1/3 cup + 1 tbsp)
5 eggs yolk + 1 whole egg
5 egg whites
Vanilla Extract 1 tsp (Optional)
 
Directions:
Melt the butter in a small pan, add milk and set aside. Sift the flour and add to it. Mix well then add egg (5 eggs yolk + 1 whole egg). Whisk the yolks, add gradually sugar, then add to the rest. Bake for about 10-12 minutes until golden and springy to the touch. Loosen the sponge round the edges and then invert on to the paper with one of the short sides facing you. Trim the edges with a bread knife to neaten. Roll up as tightly as possible, rolling the paper in with it. Leave rolled up tightly until cool, then unwrap.
 
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