Homemade chocolate nougat: easy recipe

published on 2 November, 2018 at 09:30
Ingredients:
200g dark chocolate
300g white chocolate
300g chocolate hazelnut cream 
200g hazelnuts
100g dark chocolate
 
Directions:
Melt the dark chocolate and roll it along the sides and bottom of a mold, then refrigerate for 30 minutes and repeat the operation a second time.
Melt the white chocolate and mix with hazelnut and hazelnut cream. Fill the mold, cover with another layer of chocolate and refrigerate for 3 hours.
 
Video: https://www.youtube.com/watch?v=izeqmPqfy1A
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