Nougat: the traditional Italian sweet to prepare at home!
published on 28 October, 2021 at 16:55
INGREDIENTS
500g of dark chocolate
400g of hazelnut cream
500g of dark chocolate
400g of hazelnut cream
300g of hazelnuts
METHOD
- Add dark chocolate to the bowl, then put a pot of water on the stove to boil and put a bowl of dark chocolate in it. Once the dark chocolate is completely melted, remove the bowl from the boiling pot and let it cool.
- In another bowl, mix the melted chocolate with the Nutella and mix well to get a nice smooth mixture. Add the hazelnuts and mix well again.
- Pour the mixture into the plumcake tray and refrigerate for 3 hours.
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