Cheesy Bread Boat: the creamiest snack idea stuffed with different types of cheeses

Name: Cheesy Bread Boat: the creamiest snack idea stuffed with different types of cheeses
Uploaded: 2018-10-30T12:16:41Z
Duration: PT43.236S
Channel: Love Kitchen

published on 30 October, 2018 at 13:16

Ingredients:

1 large Italian loaf

1 cup cream cheese

1 cup grated cheddar cheese

1 round of Camembert cheese

200ml white wine

Salt

2 tbsp all purpose flour

30ml lemon juice

½ teaspoon crushed garlic

¼ cup fresh mixed herbs

Directions:

Cut out the top of the bread to create the bowl shape. Hollow out any extra bread inside to define the bowl shape. Slice the top of the bread into strips for dipping. Place cream cheese in a mixing bowl with the wine, flour and lemon juice. Grate the cheddar cheese and add to the mixture. Place bread on a baking sheet and fill with the cheese mixture. Place the bread slices next to the bread boat. Chop the fresh herbs, once chopped mix together the garlic, herbs, and olive oil. Spoon the herb mixture over the chopped bread slices. Place a round of camembert into the middle of the cheese filled bread boat. Bake for 20 to 30 minutes at 180. Serve with the toasted garlic and herb dippers.

Credit: https://www.youtube.com/watch?v=4T0fS5zuccs