Cheesy Bread Boat: the creamiest snack idea stuffed with different types of cheeses
published on 30 October, 2018 at 13:16
Ingredients:
1 large Italian loaf
1 cup cream cheese
1 cup grated cheddar cheese
1 round of Camembert cheese
200ml white wine
Salt
2 tbsp all purpose flour
30ml lemon juice
½ teaspoon crushed garlic
¼ cup fresh mixed herbs
Directions:
Cut out the top of the bread to create the bowl shape. Hollow out any extra bread inside to define the bowl shape. Slice the top of the bread into strips for dipping. Place cream cheese in a mixing bowl with the wine, flour and lemon juice. Grate the cheddar cheese and add to the mixture. Place bread on a baking sheet and fill with the cheese mixture. Place the bread slices next to the bread boat. Chop the fresh herbs, once chopped mix together the garlic, herbs, and olive oil. Spoon the herb mixture over the chopped bread slices. Place a round of camembert into the middle of the cheese filled bread boat. Bake for 20 to 30 minutes at 180. Serve with the toasted garlic and herb dippers.
more
more from Love Kitchen
-
24884 VIEWSLove Kitchen
-
15706 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8167 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7737 VIEWSLove Kitchen
-
3367 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3021 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2996 VIEWSLove Kitchen