Chocolate mousse cake: pour the glaze on the cake, more layers with a unique flavor

Name: Chocolate mousse cake: pour the glaze on the cake, more layers with a unique flavor
Uploaded: 2018-10-20T08:27:08Z
Duration: PT102.467S
Channel: Love Kitchen

published on 20 October, 2018 at 10:27

Cake:
55g chocolate
25g butter
1 cup boiling water
1 egg
50g sugar
1/2 teaspoon vanilla
125g flour
1 teaspoon baking powder
pinch of baking soda
pinch of salt
1/2 cup of coffee

Combine all the ingredients using the electric whisk, divide into two round pans and bake at 170°C (340°F) for 25 minutes.

Chocolate mousse
150g heavy cream
350g dark chocolate
3 eggs
150g whipped cream

Combine the egg yolks with the cream after bringing it to a boil. Pour the dark chocolate and add to the previously whipped cream. Pour the mousse in a round pan, overlap one of the cakes, cover with another layer of chocolate mousse, then overlap the other cake.

The syrup:
50 g sugar
3/4 cup of water

Prepare the syrup in a pan and wait to solidify.

Chocolate glaze:
50g whipped cream
100g sugar
1/2 cup boiling water
50g cocoa powder
1 tablespoon vegetable gelatin diluted in a glass of warm water
1 glass hot water

Prepare the chocolate glaze in a pan by mixing all the ingredients. To make the glaze thicken, turn the cake over and cover the surface.

Video: https://www.youtube.com/watch?v=UI68pCvCV3M