No-bake chocolate and mascarpone cake: easy, tasty and quick

published on 2 October, 2018 at 11:37
Ingredients:
1 cocoa biscuits
250 gr of mascarpone cheese
300 g of whipped cream
Milk q.b.
Chocolate drops q.b.
120 g of sugar
Nuts cream
Flakes of white chocolate
 
Directions:
Cover a plum cake pan with the transparent film and place the cocoa biscuits soaked in milk. In the fridge for 10 minutes.
In a bowl, mix the sugar with the mascarpone, then add the whipped cream. Finally the chocolate chips and put in the pan. Cover with other biscuits soaked in milk and let it rest in the fridge for 4 hours. Finally cover with hazelnut cream and white chocolate flakes.
 
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