Pumpkin pecan praline torte: the recipe to make this yummy dessert

Name: Pumpkin pecan praline torte: the recipe to make this yummy dessert
Uploaded: 2018-09-24T09:26:06Z
Duration: PT58.734S
Channel: Love Kitchen

published on 24 September, 2018 at 11:26

Ingredients:

1 1/4 cups all-purpose flour*
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
4 large eggs
1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
2 teaspoons vanilla extract
3/4 cup pumpkin puree (not pumpkin pie filling)

Cream Cheese Frosting:
2 packages (8 oz each) cream cheese
1 cup very soft butter
2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
1 teaspoon vanilla extract

Pecan Praline Topping:
1/2 cup firmly packed Imperial Sugar Light Brown Sugar
3/4 cup whipping cream
1/4 teaspoon salt
1 tablespoon vanilla extract
1 1/2 cups pecan halves
1/2 teaspoon allspice

Directions:

Beat eggs with sugar and then add pumpkin puree. Blend and sift together flour, baking soda, baking powder, cinnamon, ginger, allspice, salt and combine with the batter. Divide in three cake pans (9 or 8 inch) and bake at 350° F (170°) for 13-15 minutes.

Cream: mix well all the ingredients in a large bowl.

Topping: in a pot bring all ingredients to a boil excluding pecans. Boil for 3 minutes and add pecans.

Compone the cake and enjoy it.

Credit: https://www.youtube.com/watch?v=jL2sbUX0OJs