How to make pistachio lava cake

published on 15 September, 2018 at 12:56
Ingredients:
45g white chocolate // 1/3 cup
40g butter // 2,5 tablespoons
2 eggs
30g sugar // 2 tablespoons
1 package vanilla sugar
25g flour //1/4 cup
2 teaspoons pistachio (powder)
2 teaspoons pistachio paste
 
Heat butter and white chocolate, very low heat; whisk eggs with sugar, add pistachios, and after butter, white chocolate and flour. Buttered and floured two containers and fill them with cream: cool 4 hours, after bake for 10 minutes at 180°
 
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