Poke small holes into the strawberries and create something amazing
published on 25 August, 2018 at 09:28
An original summer dish!
A tasty, easy to make cake.
Ingredients
1lb package fresh strawberries
8 oz block cream cheese, at room temperature
1/4 cup confectioner's sugar
1/2 tsp vanilla extract
1/4 tsp almond extract
blueberries or graham cracker crumbs, optional
Directions
Remove the stems from the strawberries, then use a melon baller to scoop out a hole in the top of each strawberry.
Cut a small part of the bottom of each strawberry with a sharp knife to create a flat surface for them to stand on.
Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract, until fluffy and light.
Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries.
Top each cream cheese pie with a blueberry or with graham cracker crumbs, if desired. Serve and enjoy!
Remove the stems from the strawberries, then use a melon baller to scoop out a hole in the top of each strawberry.
Cut a small part of the bottom of each strawberry with a sharp knife to create a flat surface for them to stand on.
Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract, until fluffy and light.
Transfer the cream cheese mixture to a piping bag lined with a star tip, and pipe the filling into each of the prepped strawberries.
Top each cream cheese pie with a blueberry or with graham cracker crumbs, if desired. Serve and enjoy!
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