Chocolate filled strawberries: a morsel of pure deliciousness that you can prepare in no time!
published on 16 July, 2018 at 13:00
Use a syringe to fill the strawberries: it’s a great tip!
INGREDIENTS
strawberries
dark chocolate
hazelnut spread
whipped cream
strawberries
dark chocolate
hazelnut spread
whipped cream
DIRECTIONS
1. Use a straw to clean the strawberries and to make a hole in the center of each.
2. With a clean and sterile syringe, fill the strawberries with the hazelnut spread.
3. If you want to make them even tastier, dip the tips in melted dark chocolate.
4. Garnish with whipped cream.
1. Use a straw to clean the strawberries and to make a hole in the center of each.
2. With a clean and sterile syringe, fill the strawberries with the hazelnut spread.
3. If you want to make them even tastier, dip the tips in melted dark chocolate.
4. Garnish with whipped cream.
more
more from Cookist
-
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
3 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
240 VIEWSCookist -
1:24 MOUSSELINE CREAM
4712 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
191 VIEWSCookist -
2:38 Braised beef
1099 VIEWSCookist -
0:52 GRATINATED SHRIMPS
286 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103210 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWSCookist















