Dark chocolate mousse cake: an explosion of taste

published on 9 November, 2018 at 12:30
Ingredients:
Dark chocolate 60g
Butter 50 g
100 g. Granulated sugar
60 ml warm water
Flour 100 g
1 tablespoon of cocoa
1 egg
 
Chocolate-mousse:
dark chocolate 400 g
dark chocolate (70%) of 100g
750 ml whipping cream
 
Chocolate frosting:
200 g of dark chocolate cut into pieces
185ml condensed milk
2 tablespoons of liquid glucose
 
Direction:
In a bowl mix the dark chocolate, butter, sugar and hot water. Then add the flour, cocoa and egg. Pour the mixture into a mold and bake at 120 degrees for 25 minutes.
Mousse: Melt the two types of chocolate and mix in the whipped cream. Pour onto the base.
Icing: melt the chocolate with the glucose and then stir in the condensed milk and pour on the cake and leave in the fridge for 6 hours.
 
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