Gina's Lasagna: the grandma recipe easy and delicious

published on 16 November, 2018 at 10:52
Mrs. Gina is a nice Italian-American grandmother and today she prepares a delicious lasagna.
 
Dough:
700 gr flour
120 gr semolina flour
8 eggs
1 tablespoon of salt mixed in a tablespoon of water
 
Raise for 30 minutes, then roll out and cut the slices to form the lasagna. Cook then in salted water for 5 minutes.
Then season the lasagna with tomato sauce, meatballs or minced meat, grated cheese, ricotta and mozzarella. Bake at 180 degrees for 35 minutes.
 
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