Gina's Lasagna: the grandma recipe easy and delicious
published on 16 November, 2018 at 10:52
Mrs. Gina is a nice Italian-American grandmother and today she prepares a delicious lasagna.
Dough:
700 gr flour
120 gr semolina flour
8 eggs
1 tablespoon of salt mixed in a tablespoon of water
700 gr flour
120 gr semolina flour
8 eggs
1 tablespoon of salt mixed in a tablespoon of water
Raise for 30 minutes, then roll out and cut the slices to form the lasagna. Cook then in salted water for 5 minutes.
Then season the lasagna with tomato sauce, meatballs or minced meat, grated cheese, ricotta and mozzarella. Bake at 180 degrees for 35 minutes.
Then season the lasagna with tomato sauce, meatballs or minced meat, grated cheese, ricotta and mozzarella. Bake at 180 degrees for 35 minutes.
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