Savory Christmas garland: the original and tasty appetizer to try
published on 1 December, 2023 at 12:39
Ingredients:
2 puff pastry rectangular sheets
500 g of frozen spinach
250 g of ricotta cheese
50 g of grated cheese
1 egg
Salt, pepper, garlic, evo oil
Poppy and sesame seeds
Directions:
1. For starters cook spinach in a pan.
2. Mix cooked spinach in a bowl with ricotta cheese, grated cheese, salt and pepper.
3. Then fill puff pastry and roll.
4. Braid to shape the garland.
5. Brush with whisked egg and sprinkle with seeds.
6. Bake at 200° for 30 minutes.
Credit/Video: In cucina con Moka
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