Fritters with slotted spoon: easy and delicious!

INGREDIENTS
320ml (1 1/3 cups) of milk 
1 egg
1/2 tsp of salt 
4g (1 tsp) of baking powder 
320g (2 3/8 cups) of flour 
220g (1 cup) of sugar 
130ml (1/2 cup) of water 
Lemon slice
1 1/2 tbsp of honey 
150g of walnuts 

METHOD
1. In a bowl mix together egg with salt, add in milk, sift in the flour, and baking powder. Let it rest for 20 minutes.
2. In a pot add way, lemon slice, boil on medium heat for 4 minutes, add in honey, and cook until melted. Add the dough mixture through the skimmer to the hot oil.
3. Fry until golden brown. Serve with walnuts and prepared syrup.
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