Strawberry Tiramisu: the recipe to make it creamy and delicious

published on 22 April, 2023 at 10:29

Ingredients:

250 g of strawberries

80 g of sugar

30 ladyfingers

3 eggs

250 g of mascarpone cheese

Vanilla essence

Directions:

1. Cut the strawberries in tiny pieces, but save some for decoration.

2. Mix them with 30 g of sugar and blend.

3. For the cream whisk egg whites with 30 g of sugar.

4. Aside mix egg yolks with 20 g of sugar.

5. Stir in mascarpone cheese, then gradually add whisked egg whites from before.

6. Flavor with some vanilla.

7. Now assemble the dessert in a tray: start with a layer of cream, then dip the ladyfingers into the strawberry puree you made before and make a biscuits' layer.

8. Continue until you fill the whole tray and finish with a cream layer.

9. Decorate with some strawberry puree and fresh strawberries.

10. Let cool in the fridge for at least 6 hours before serving.

Credit: Cooking With Larisa

https://www.youtube.com/@cookingwithlarisa

Recipe: https://www.youtube.com/watch?v=lj5LDihnfqY

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