Grilled buns: easy to prepare and beautiful to serve!

published on 1 October, 2022 at 18:40

INGREDIENTS

280g(2 1/4 cups) of flour

150g (3/4 cup) of milk

1 egg

30g of sugar

1/2 tsp salt

20g of butter

7g dry yeast

1 tbsp melted butter

Baked ham

Lettuce

Tomato

METHOD

In a bowl mix together milk with sugar, yeast, and egg, add in flour and salt and let the dough rise for 20 minutes.
Add in butter and let it rise for 1 hour, or until doubled in size.
Divide the dough into four pieces and press with an oven rack and bake at 170°C (375°F) for 35 minutes, spread with melted butter.
Fill with lettuce, baked ham, and tomatoes.

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