Grilled buns: easy to prepare and beautiful to serve!
published on 1 October, 2022 at 18:40
280g(2 1/4 cups) of flour
150g (3/4 cup) of milk
30g of sugar
1/2 tsp salt
20g of butter
7g dry yeast
1 tbsp melted butter
- In a bowl mix together milk with sugar, yeast, and egg, add in flour and salt and let the dough rise for 20 minutes.
- Add in butter and let it rise for 1 hour, or until doubled in size.
- Divide the dough into four pieces and press with an oven rack and bake at 170°C (375°F) for 35 minutes, spread with melted butter.
- Fill with lettuce, baked ham, and tomatoes.
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