Grilled buns: easy to prepare and beautiful to serve!

published on 1 October, 2022 at 18:40
INGREDIENTS
280g(2 1/4 cups)  of flour 
150g (3/4 cup) of milk 
1 egg
30g of sugar
1/2 tsp salt
20g of butter
7g dry yeast
1 tbsp melted butter
Baked ham
Lettuce
Tomato
 
METHOD
  1. In a bowl mix together milk with sugar, yeast, and egg, add in flour and salt and let the dough rise for 20 minutes. 
  2. Add in butter and let it rise for 1 hour, or until doubled in size. 
  3. Divide the dough into four pieces and press with an oven rack and bake at 170°C (375°F) for 35 minutes, spread with melted butter. 
  4. Fill with lettuce, baked ham, and tomatoes.
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