Dragon fruit toast bread: how to make this colorful and fluffy recipe

published on 28 July, 2022 at 16:46
Ingredients:
Red dragon fruit (blended) + milk
375 g bread flour
7 g instant dry yeast
25 g sugar
1 tsp salt
1 egg
42 g soft butter
 
Directions:
1. Cut and blend the dragon fruit.
2. Mix the pulp with flour, yeast, sugar, salt, egg and soft butter.
3. Mix all together and make a soft dough.
4. Cover the dough for about 60-90 minutes.
5. Divide the dough in 4 parts and spread each one.
6. Place them into the mold and cover again.
7. Bake at 180° for 30-40 minutes.
8. Serve this amazing bread with jam and enjoy it.
 
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