Frollis cookies: perfect to serve in milk!

Name: Frollis cookies: perfect to serve in milk!
Uploaded: 2021-09-17T10:27:57Z
Duration: PT268.059S
Channel: Food Inspiration

published on 17 September, 2021 at 12:27

They are perfect for breakfast!

INGREDIENTS

50g (1 cup) puffed rice

1/2 tsp salt

40g (1/3 cup) brown sugar

170g (3/4 cup) flour

100g (1/2 cup) sugar

90g melted butter

1 egg

7g dry yeast

20g (1/4 cup) cocoa

1 tsp vanilla extract

240g (1 cup) flour

100g (1/2 cup) sugar

70g melted butter

30ml (2 tbsp) warm milk

1 egg

10g (1/8 cup) cocoa

7g dry yeast

1 tsp vanilla extract

METHOD

In a pan add sugar, salt, melt until becomes caramel, add puffed rice. Transfer to the baking pan and bake at 180’C (350’F) for 10 minutes.
In a bowl mix together butter, sugar, vanilla extract, egg, yeast, flour, cocoa powder, and salt. Make very small balls and transfer them to the baking pan. Bake at 180’C (350’F) for 10-15 minutes.
In another bowl mix the ingredients in the same way and divide the dough into 2 portions and add more cocoa to the second. Roll out oblong pieces of dough, connect them together and roll out again. Make similar small balls and bake at 180’C( 350’F) for 10-15 minutes.
Serve with milk.

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