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0:58 BOILED ASPARAGUS: seasonal vegetables prepared simply!
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1:11 EGGS AND PEAS in a pan: a quick and easy dish!
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2:15 FRIED AND BAKED ASPARAGUS BALLS!
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1:49 ARTICHOKE SAVORY PIE: a simple but very tasty rustic dish!
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1:03 PASTA WITH ARTICHOKES AND SAUSAGE: The traditional recipe to try right away
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1:43 BOXTY: Irish potato pancakes!
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1:08 WHIPPED CREAM: the secret to making it perfect!
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1:23 YOGURT PUDDING: the creamy and delicate spoon dessert!
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2:36 RICOTTA PUDDING: the creamy dessert to serve after dinner!
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1:48 SAN SEBASTIAN CHEESECAKE: super creamy and irresistible!
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1:23 OVEN-BAKED GRATIN ASPARAGUS: both in a classic version and with delicious pancetta!
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1:46 ZUCCHINI AND ONION FRITTATA: a flavorful and easy-to-make version!
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2:42 FUDGE CAKE: the recipe for the delicious chocolate cake!
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1:59 RICOTTA MUFFINS: delicious for breakfast or as a snack!
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1:14 CANDIED LEMON PEELS: A sweet, citrus-scented snack!
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1:45 STRAWBERRY MUFFINS: super soft and fragrant!
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