Nuggets: crunchy and ready in no time!

published on 9 July, 2021 at 15:09

You won't be able to stop at one!

INGREDIENTS

500g (3 1/3 cups) potatoes, cooked

9g (1 1/2 tsp) salt

60g butter, softened

30ml (2 tbsp) milk

Flour

1 egg, lightly beaten

Breadcrumbs

Vegetable oil (for frying)

METHOD

In a bowl mash cooked potatoes with milk, butter and salt until creamy.
Transfer creamed potatoes into the piping bag without a nozzle.
Line a freezer-safe airtight container with plastic wrap. Pipe long-shaped pieces of potatoes into the container. Secure with a lid and freeze for 2 hours.
Cut each potato stick into 4-5 pieces.
Set up a breading station and coat each potato piece in flour, then dip in beaten egg and then coat in breadcrumbs.
Fry nuggets in the preheated oil until lightly golden.
Serve immediately.

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