Cloud bread: a very soft and fluffy side dish!
published on 20 July, 2021 at 13:18
Light and tasty, this recipe is a must-try!
INGREDIENTS
INGREDIENTS
3 eggs
Cream tartar
Cream cheese
garlic powder
Tomato
Ham slices
Salad
METHOD
- Divide the whites and yolks of 3 eggs.
- Mix the yolks with cream cheese, garlic powder, salt and beat very well.
- In another bowl mix the egg white with cream tartare until soft peaks form. Put the two mixes together and combine carefully.
- Use the ice cream scoop and place it on a baking sheet. Bake for 20 minutes at 180 ° C (356 ° F).
- Place a slice of ham, salad and tomato on top of a piece of cloud bread, then place another on top.
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