Cloud bread: a very soft and fluffy side dish!

published on 20 July, 2021 at 13:18
Light and tasty, this recipe is a must-try! 

INGREDIENTS
3 eggs
Cream tartar
Cream cheese
garlic powder
Tomato
Ham slices
Salad

METHOD
  1. Divide the whites and yolks of 3 eggs.
  2. Mix the yolks with cream cheese, garlic powder, salt and beat very well.
  3. In another bowl mix the egg white with cream tartare until soft peaks form. Put the two mixes together and combine carefully.
  4. Use the ice cream scoop and place it on a baking sheet. Bake for 20 minutes at 180 ° C (356 ° F).
  5. Place a slice of ham, salad and tomato on top of a piece of cloud bread, then place another on top.
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