Fennel gratin recipe: light and tasty!

published on 21 May, 2021 at 13:40
This recipe is a must-try!

INGREDIENTS
 3 fennel
 300 ml milk
 4 tbsp cheese
 50 g butter
 a pinch of salt
 a pinch of black pepper

METHOD
  1. Cut the fennel into medium-sized pieces.
  2. Place the butter in a pan and sauté the fennel pieces until golden brown. Pour in milk, add salt and pepper. Cover and cook for 10 minutes.
  3. Pour everything onto a baking sheet, then add more butter and cheese. Bake at 200º C (392ºF) for 15 minutes.
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