Cod tarts: the perfect recipe for a Christmas appetizer

published on 17 December, 2022 at 12:18

Ingredients:

500 g of unsalted cod

4 garlic cloves

200 ml of extravirgin olive oil

Crunchy onion

Green sprouts

Toasted bread slices

Directions:

1. In a large pan pour olive oil.

2. Add in the garlic and let them fry a little.

3. Make sure the oil temperature doesn't get past 80 degrees.

4. Place the cod in the pan, with the skin touching the pan bottom.

5. Cook 10 minutes each side.

6. When ready, remove the cod from the pan and let it cool a little before removing the skin.

7. Chop the cod and put it into a blender with the garlic cloves from before.

8. Mix adding the cooking oil a little at a time.

9. Spread the cod cream onto some toasted bread slices.

10. Decorate with crunchy onion and sprouts.

Credit/Video: Y hoy qué comemos

https://youtu.be/cvZUvGDPV_o

Recipe ideas 4.336 video • 0 photo

27.740.803 views

6:02 Puff pastry apple muffin
359 VIEWS
Recipe ideas
9:16 Amaretti and apple pie
14 VIEWS
Recipe ideas
3:27 Puff pastry Christmas appetizer
345 VIEWS
Recipe ideas
5:18 Pumpkin parmesan casserole
7 VIEWS
Recipe ideas
1:50 Bechamel sauce with oil
39 VIEWS
Recipe ideas
6:29 Whipped shortcrust pastry
6 VIEWS
Recipe ideas
9:32 Homemade bread rolls
513 VIEWS
Recipe ideas
4:20 White chocolate and hazelnut cream
82 VIEWS
Recipe ideas
3:15 Puff pastry with icing and jam
5 VIEWS
Recipe ideas
3:30 Breaded pork slices
1 VIEWS
Recipe ideas
3:52 Whole wheat raisins brötchen
99 VIEWS
Recipe ideas
8:09 Tortilla wrap with turmeric
187 VIEWS
Recipe ideas
6:09 Homemade sweet fritters
570 VIEWS
Recipe ideas
5:54 4 ingredients chocolate cake
115 VIEWS
Recipe ideas
5:23 Sponge apple cake
438 VIEWS
Recipe ideas
6:47 Homemade cinnamon rolls
980 VIEWS
Recipe ideas

)