Eggplant sandwiches: the tasty appetizer to make easily
published on 10 August, 2020 at 13:44
Ingredients:
3 eggplants
3 tomatoes
250 gr mozzarella
Extra virgin olive oil as needed
Oregano to taste
10-12 cherry tomatoes
Salt to taste.
Directions:
Wash the aubergines and cut them into rings.
Then arrange the slices on a baking sheet, add oil and salt.
Bake at 400°F (200°) for 15 minutes.
Then stuff with mozzarella and tomatoes, season with oil and oregano and bake for another 10 minutes.
Credit: Ricette di Casa Mia
https://www.youtube.com/watch?v=whGRk2hyAy4
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