Moussaka, the traditional and delicious Greek recipe

published on 21 July, 2020 at 09:54
Jim is a very good pastry but today he'll make a famous savory dish.
 
Ingredients:
2 potatoes
2 courgettes
2 eggplants
 
 
 
1 onion
1 clove of garlic
700 gr minced meat
5 tbsp olive oil
50 ml white wine
500 gr tomato puree
1 bay leaf
1 teaspoon salt
1 pinch of sugar
1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon nutmeg
Parsley
 
 
 
You can prepare the bechamel as you like or follow the recipe:
150 gr butter
150 gr flour
1 liter of milk
Salt, pepper, nutmeg
50 gr parmesan
3 yolks
 

Directions:
Cut and grill potatoes, courgettes and aubergines.
Then brown the onion and garlic, then add the meat.
Then add the tomato puree, salt, sugar, pepper, nutmeg, wine, bay leaf and parsley. Cook for 15 minutes more.
Then prepare the béchamel and assemble ma moussaka.
Cover with parmesan and breadcrumbs and bake at 400°F (200°) for 30-40 minutes.
 
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