Lemon mousse: the incredible and creamy dessert
published on 18 May, 2020 at 15:21
Ingredients:
340 gr cream cheese
200 g icing sugar
1 pinch of salt
1 teaspoon lemon peel
1 lemon
240 gr cold whipping cream
Directions:
In a bowl, add the cream cheese, sugar, salt and then pour the lemon juice. Start mixing and add the cream and lemon zest. Continue whipping and serve with lemon zest.
Fonte: Pastry Designs
https://www.youtube.com/watch?v=k-O1zb5tT5Q
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