3 ingredients coconut cookies: easy, fast and so yummy

published on 21 March, 2020 at 13:08
Ingredients:
4 eggs
200 gr sugar
250 gr coconut flour
 
Directions:
Divide the yolks from the whites and whisk them with the sugar. Then beat the yolks and add them to the mixture, finally integrated with the coconut flour.
Put everything in a piping bag and form the biscuits on a baking sheet. Bake at 356°F (180°) for 30 minutes.
 
Credit: Hoy que Comemos  https://www.youtube.com/watch?v=S9XRiVFgvaw
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