How to make delicious eggs in a pan in 5 minutes!

published on 23 March, 2020 at 12:30
INGREDIENTS
200g bacon
1 medium onion
Hash browns
8 large eggs
½ tsp salt
¼ tsp pepper
1 cup shredded cheddar cheese
 
METHOD
  1. Cook the bacon with the onion until golden brown. Add the hash brown and mix until golden brown.
  2. With a spoon form small holes and pour in the eggs. Cover until cooked. Add salt, pepper and cheddar cheese.
  3. Cover until melted.
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