Homemade beef chili: how to make it easily

published on 21 November, 2019 at 09:31

Ingredients:

1.361 kg ground beef

1 medium to large onion finely chopped

5 cloves garlic minced

6 Tbsp (40 g) chili powder

3 tsp (7 g) smoked paprika

3 tsp (8 g) garlic powder

3 tsp (8 g) onion powder

3 tsp (7 g) ground cumin

3 Tbsp (49.5 g) tomato paste

7 cups (1.65 L) low sodium beef broth

1 chipotle pepper in Adobo sauce

2 Tbsp Adobo sauce from can of chipotle peppers

2 - 15 oz cans pinto beans (drained and rinsed)

salt and pepper to taste

For corn starch slurry:

4 Tbsp (35 g) corn starch

4 Tbsp (60 ml) cold water

Directions:

Brown the meat in a pot with oil. Then add chopped onion and garlic. Add the spices and mix well.

Then add tomato paste and cook for 2 minutes. Next add beef broth, stir and mix well. Add chopped chipotle pepper, adobo sauce and bring to a boil. Simmer for 1 hour.

Then add the cornstarch slurry to thicken the chili. Add drained and rinsed pinto beans combine and simmer for an additional 15 minutes.

Credit: https://www.youtube.com/watch?v=Eo1Mevvq8qU

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